Chicken Spaghetti

10 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 1 (12 oz.) pkg. vermicelli
  • 1 lb. Velveeta cheese
  • 1 (10 oz.) Ro-Tel
  • 1 large green pepper
  • 1 large onion, grated
  • 1 1/2 stick butter
  • 1 can mushroom soup
  • salt
  • pepper

Directions

  1. 1
    Boil chicken in seasoned water, deboned.
  2. 2
    Cook spaghetti
  3. 3
    in chicken broth.
  4. 4
    Do not drain.
  5. 5
    Cut up cheese; add to spaghetti. Cook green pepper and onion in butter until tender; add to spaghetti with Ro-Tel, chicken and mushroom soup.
  6. 6
    Mix well.
  7. 7
    Put in large casserole dish.
  8. 8
    Bake on low for 45 minutes.

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