Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1/2 stick butter or margarine
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1 tsp. salt
  • 1 1/2 tsp. vanilla
  • 3 whole eggs
  • 1 1/2 c. pecans
  • 1 unbaked pie shell (9 or 10-inch pan)

Directions

  1. 1
    Allow butter to come to room temperature.
  2. 2
    Add to butter, sugar, salt and vanilla; beat well until blended.
  3. 3
    Fold in pecans.

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