Chicken Spaghetti
13 ingredients
9 steps
Ingredients
- 4 or 5 lb. chicken
- 2 chopped onions
- 2 small pkg. spaghetti
- 1 clove, chopped
- garlic to taste
- 2 green peppers, chopped
- salt and pepper to taste
- 2 cans tomato sauce
- 1 can mushroom soup
- 1 can ripe olives
- 2 Tbsp. Worcestershire sauce
- dash of Tabasco sauce
- 1 can Parmesan cheese
Directions
-
1Cut up and cook chicken.
-
2Remove from broth and let cool. Remove skin and set aside.
-
3Cook spaghetti in broth.
-
4Saute onions, clove, garlic and green peppers.
-
5Add tomato sauce, soup, olives, salt, pepper and sauces.
-
6Mix chicken and spaghetti in large casserole dish.
-
7Cover with Parmesan cheese.
-
8Place in hot oven at 325° for about 15 to 20 minutes.
-
9Serve hot.
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