Lighter Coffee Ice Cream
6 ingredients
6 steps
Ingredients
- 1/2 cup sugar
- 4 egg whites
- 1 (12 ounce) can evaporated low-fat milk
- 2 tablespoons instant coffee
- 2 teaspoons vanilla
- 3/4 cup half-and-half
Directions
-
1Combine sugar and egg whites and mix thoroughly.
-
2Add milk and thicken over medium heat.
-
3Stir in coffee to dissolve.
-
4Cool.
-
5Add vanilla, and half and half.
-
6Process according to your ice cream machine's instructions.
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