Chicken Spaghetti

Directions

1. 1
   Boil the chicken in water with 1 tablespoon salt and the bay leaves.
2. 2
   Cool, debone and cut into bite size pieces.
3. 3
   Boil spaghetti until tender, rinse and drain.
4. 4
   Melt margarine in large casserole; saute onion in margarine.
5. 5
   Add soup and Ro-Tel tomatoes.
6. 6
   Cut cheese into pieces and add to the mixture.
7. 7
   Stir until cheese melts and add the chicken and spaghetti.
8. 8
   Cover and bake 30 to 45 minutes at 375° (add salt and pepper to taste).