Tomato Casserole

Name: Tomato Casserole
Ingredients: 3 slices stale or frozen bread; 1 (No. 2 1/2 ) can tomatoes; 1/2 tsp. salt; dash of pepper; 1/2 c. brown sugar; 1 Tbsp. cornstarch; 1 small onion, chopped fine; cheese slices

8 ingredients

6 steps

Ingredients

3 slices stale or frozen bread
1 (No. 2 1/2 ) can tomatoes
1/2 tsp. salt
dash of pepper
1/2 c. brown sugar
1 Tbsp. cornstarch
1 small onion, chopped fine
cheese slices

Directions

1

Break bread into pieces and place in buttered 6 x 10 x 2-inch baking dish.
2

Combine tomatoes, seasoning, sugar and cornstarch. Cook over medium heat until slightly thickened.
3

Pour over bread; sprinkle with onion.
4

Decorate with cheese strips.
5

Bake at 350° for 30 minutes.
6

Use fresh tomatoes in season.