Pecan Rolls(Breakfast)

6 ingredients
4 steps

Ingredients

  • 1 loaf frozen bread dough
  • 1 pkg. regular (not instant) butterscotch pudding
  • 1/2 c. brown sugar
  • 3/4 c. chopped pecans
  • a little cinnamon
  • 1 stick melted margarine

Directions

  1. 1
    Night before, partially defrost frozen bread dough and cut into 8 slices.
  2. 2
    Lay each slice flat in bottom of a greased Bundt pan. Cover with butterscotch pudding, brown sugar, pecans, cinnamon and margarine.
  3. 3
    Cover pan and let sit out overnight.
  4. 4
    Do not refrigerate.

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