Chicken Spaghetti

Directions

1. 1
   Boil chicken for about 1 hour, skimming the top as needed. Remove and set aside to cool.
2. 2
   Break spaghetti; drop into chicken stock.
3. 3
   Cook until tender.
4. 4
   Meanwhile, in a skillet, saute the onion and bell pepper in the Ro-Tel tomatoes.
5. 5
   When sauteed, add cheese and melt.
6. 6
   Debone chicken and cut into small pieces.
7. 7
   Save the stock!
8. 8
   Drain spaghetti.
9. 9
   Return spaghetti and chicken to pot; add cheese mixture.
10. 10
    Stir.
11. 11
    Add stock as needed for moisture.