Protein Pancakes
8 ingredients
3 steps
Ingredients
- 16 ounces, fluid Egg Whites
- 2 cups Old Fashioned Oats
- 2 cups Lowfat Cottage Cheese
- 1 Tablespoon Lemon Zest
- 1/2 Tablespoons Vanilla Extract
- 1 pinch Salt
- Blueberries (optional)
- Honey (optional)
Directions
-
1In a blender, combine egg whites, oats, cottage cheese, lemon zest, vanilla, and a pinch of salt. Blend until smooth.
-
2Meanwhile, heat an 8-inch non-stick skillet over medium heat. Pour batter into skillet in batches. Sprinkle a few blueberries on the batter if desired. Flip and cook the other side.
-
3Transfer to a plate, top with more blueberries, lemon zest, and a drizzle of honey.
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