Chicken Spaghetti

8 ingredients
6 steps

Ingredients

  • 2 large chickens, cooked, boned and cut up
  • 3 boxes long spaghetti
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 2 bell peppers, chopped
  • 2 (No. 2) cans tomatoes, chopped
  • 1 small can mushroom soup
  • 1 1/2 lb. American cheese, grated (Velveeta)

Directions

  1. 1
    Cook spaghetti in reserved chicken broth.
  2. 2
    In butter, saute until soft the celery, onions and bell peppers.
  3. 3
    Add tomatoes, mushroom soup and cheese.
  4. 4
    Drain spaghetti; combine with vegetable mixture.
  5. 5
    Heat thoroughly.
  6. 6
    Serves 20 to 25.

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