Seasoned Spinach Balls

6 ingredients
7 steps

Ingredients

  • 2 (9 oz.) pkg. Green Giant harvest fresh frozen chopped spinach, thawed and well drained
  • 2 c. herb-seasoned stuffing mix, crushed
  • 1 c. grated Parmesan cheese
  • 4 eggs, slightly beaten
  • 3/4 c. margarine or butter, softened
  • 1/2 c. finely chopped onion

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl, combine all ingredients; mix well.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Place on 2 ungreased 15 x 10 x 1-inch baking pans.
  5. 5
    Bake at 350° for 10 to 12 minutes, or until set.
  6. 6
    Refrigerate leftovers.
  7. 7
    Yields 8 dozen.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Green Tea

Lagg's

NOVA 1

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Giant white enriched bread, white

C NOVA 4
Lightly salted giant corn

Lightly salted giant corn

M&S

C NOVA 3
Jalapeno Giant Corn

Jalapeno Giant Corn

NOVA 4

More Recipes to Try

Oatmeal Cherry Applesauce Muffins

13 ingredients

Shrimp Spread

8 ingredients

Canadian - Maple Syrup Glaze For Fish & Meat

6 ingredients

Swedish Lutefisk

2 ingredients

Portokalopita - Greek Orange Pie

14 ingredients

Mile High Bumbleberry Pie

11 ingredients

Dill Pickle Dip

6 ingredients

Whole Wheat Bread

7 ingredients

Oriental Chicken Balls

9 ingredients

Poor Man'S Caviar

9 ingredients

Beef And Bean Enchiladas

13 ingredients

Campari Orange Spritzer ( Ina Garten Back To Basics )

6 ingredients