Baked Corn

10 ingredients
8 steps

Ingredients

  • 1/2 pt. sour cream
  • 1 onion, diced
  • 2 eggs, beaten
  • 1 can cream-style corn
  • 1 box Jiffy corn bread mix (small)
  • 1/4 c. butter or margarine
  • 1 green pepper, diced
  • 1/2 tsp. salt
  • 1 can whole kernel corn, drained
  • grated cheese for top

Directions

  1. 1
    Saute onions
  2. 2
    and pepper in butter.
  3. 3
    Mix in sour cream; set aside.
  4. 4
    Mix all other ingredients and pour into 8 x 8-inch casserole dish.
  5. 5
    Pour
  6. 6
    sour
  7. 7
    cream mixture on top and sprinkle with grated cheese.
  8. 8
    Bake at 400° for 40 minutes.

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