Chicken Spaghetti

8 ingredients
8 steps

Ingredients

  • 1 cooked hen, chicken or turkey breast
  • 1 (8 oz.) pkg. spaghetti, cooked in chicken broth
  • 2 cans cream of mushroom soup
  • 1 medium jar pimentos
  • 1 c. celery
  • 1 onion
  • 4 Tbsp. butter or margarine
  • 1/2 lb. cheese (Velveeta)

Directions

  1. 1
    Cut up cooled, cooked chicken.
  2. 2
    Cook spaghetti in broth and drain.
  3. 3
    Saute onion and celery.
  4. 4
    Combine all the ingredients in a large casserole dish.
  5. 5
    You may add a can of English peas, if you wish.
  6. 6
    Top with grated cheese.
  7. 7
    Bake at 325° for about 45 minutes to 1 hour.
  8. 8
    Serves about 12.

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