Chicken Spaghetti
8 ingredients
4 steps
Ingredients
- 1 can cream of chicken soup
- 1 can sliced mushrooms
- 1 small jar pimentos
- 2 c. (about 2 breasts) cooked, boned, chopped chicken
- 3/4 c. onions, sauteed in 1/4 c. water
- salt and pepper to taste
- 7 oz. cooked spaghetti
- 4 oz. grated lite Cheddar cheese
Directions
-
1Combine all ingredients except for spaghetti and cheese together in a large pot and heat over medium heat.
-
2Add spaghetti, mixing well and pour in a 7 x 11-inch pan.
-
3Top with cheese.
-
4Bake at 350° until cheese melts and dish is heated through.
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