Lemon Chicken Over Rice
7 ingredients
2 steps
Ingredients
- 4 lbs chicken breasts, cut in strips
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon pepper or 1 teaspoon lemon pepper
- 1/2 cup butter
- 1 (14 ounce) can chicken broth
- 1 tablespoon lemon juice
Directions
-
1Dredge chicken in flour seasoned with salt and pepper. Slowly saute the chicken in butter over low heat and remove to a separate bowl. To butter in pan, add leftover seasoned flour to make a roux, but don't let it brown. Add chicken broth and lemon juice to taste. Whisk out any lumps.
-
2Serve chicken and gravy over rice.
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