Easy Strawberry Jam

Directions

1. 1
   Thaw berries, puree in blender.
2. 2
   Pour into large bowl.
3. 3
   Add sugar, mix thoroughly.
4. 4
   Let stand for 20 minutes.
5. 5
   Stir occasionally.
6. 6
   In small saucepan combine pectin and water.
7. 7
   Bring to a boil, and boil for 1 minute.
8. 8
   Stir constantly.
9. 9
   Remove from heat.
10. 10
    Stir pectin into berries, stir for 3 minutes.
11. 11
    Pour into covered containers.
12. 12
    Let sit on counter for 12 hours, then put in fridge or freezer.