Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken, boiled and deboned; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 Tbsp. Tony Chachere seasoning; 1/2 large pkg. spaghetti (1 lb.); salt and pepper to taste

7 ingredients

5 steps

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 Tbsp. Tony Chachere seasoning
1/2 large pkg. spaghetti (1 lb.)
salt and pepper to taste

Directions

1

Boil chicken with salt and pepper until done; save broth.
2

Add soups, tomatoes and 1 cup broth to deboned chicken.
3

Boil spaghetti in remaining broth, then mix chicken mixture and spaghetti together.
4

Add seasoning and more broth, if needed. Simmer until heated through.
5

Serve as is, or put in baking dish with Velveeta cheese on top and bake for 30 minutes at 350°.