Chicken Spaghetti

Directions

1. 1
   Cook chicken.
2. 2
   Cook spaghetti in chicken broth.
3. 3
   Cook butter, onion and Ro-Tel until done.
4. 4
   Do not brown.
5. 5
   Add cream of chicken soup.
6. 6
   Mix. Add salt and pepper to taste.
7. 7
   Pour into casserole dish.
8. 8
   Cover.
9. 9
   Bake in slow 350° oven for 45 to 50 minutes.
10. 10
    Put cheese on top and let melt.