Chicken Spaghetti
12 ingredients
9 steps
Ingredients
- 4 1/2 lb. hen (or 2 small)
- 1 bell pepper, chopped
- 1 button garlic, chopped
- 3 medium onions, chopped
- salad oil
- 1 qt. chicken broth
- 20 oz. can tomatoes
- 1 1/2 lb. chili brick (remove any fat)
- 2 (8 oz.) cans mushroom pieces
- 2 boxes (8 oz.) vermicelli
- 1 lb. Cheddar cheese, grated
- 1 can olives (optional)
Directions
-
1Cook hen until tender in small amount of water; remove from bone and cut into bite-sized pieces.
-
2Saute green pepper, garlic and onions in little salad oil.
-
3Add chicken broth and then add tomatoes, chili and mushroom liquid.
-
4Simmer mixture slowly until chili is dissolved, about 30 minutes.
-
5Cook vermicelli as directed on box.
-
6In large (or two medium) casserole, put layers of vermicelli, cheese, chicken and chili mixture.
-
7On top layer place mushrooms and more cheese.
-
8Bake at 250° for 1 1/2 hours.
-
9Yields 16 to 20 servings
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