Chicken Spaghetti

12 ingredients
9 steps

Ingredients

  • 4 1/2 lb. hen (or 2 small)
  • 1 bell pepper, chopped
  • 1 button garlic, chopped
  • 3 medium onions, chopped
  • salad oil
  • 1 qt. chicken broth
  • 20 oz. can tomatoes
  • 1 1/2 lb. chili brick (remove any fat)
  • 2 (8 oz.) cans mushroom pieces
  • 2 boxes (8 oz.) vermicelli
  • 1 lb. Cheddar cheese, grated
  • 1 can olives (optional)

Directions

  1. 1
    Cook hen until tender in small amount of water; remove from bone and cut into bite-sized pieces.
  2. 2
    Saute green pepper, garlic and onions in little salad oil.
  3. 3
    Add chicken broth and then add tomatoes, chili and mushroom liquid.
  4. 4
    Simmer mixture slowly until chili is dissolved, about 30 minutes.
  5. 5
    Cook vermicelli as directed on box.
  6. 6
    In large (or two medium) casserole, put layers of vermicelli, cheese, chicken and chili mixture.
  7. 7
    On top layer place mushrooms and more cheese.
  8. 8
    Bake at 250° for 1 1/2 hours.
  9. 9
    Yields 16 to 20 servings

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