Chicken Spaghetti

7 ingredients
1 steps

Ingredients

  • 2 fryers or parts
  • 1 (16 oz.) thin spaghetti
  • 2 chopped onions
  • 2 chopped bell peppers
  • 1 1/2 sticks oleo
  • 2 cans Ro-Tel tomatoes
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Boil chicken; drain and cool and cut up. Cook spaghetti in broth. Saute peppers and onions. Mix chicken, spaghetti, peppers and onions. Add Ro-Tel and cheese. Stir and cover. Heat until cheese is melted. Stir well and serve.

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