Chicken Spaghetti

14 ingredients
8 steps

Ingredients

  • 1 (4 or 5 lb.) chicken
  • 5 c. water
  • 1 bay leaf
  • salt and pepper to taste
  • 1/2 c. chicken fat
  • 1 large onion, chopped
  • 1 garlic, chopped
  • 1 green pepper, chopped
  • 1 lb. spaghetti
  • 1 c. canned tomatoes
  • 1 can mushroom soup
  • 1 c. grated cheese
  • 1 c. cream of chicken soup
  • 1 c. celery, chopped

Directions

  1. 1
    Simmer chicken in water with bay leaf.
  2. 2
    Salt and pepper.
  3. 3
    Cook until tender.
  4. 4
    Use 2 or 3 celery tips of plain.
  5. 5
    Pull meat off bone and dice in bite size pieces.
  6. 6
    (Save broth and skim off fat.)
  7. 7
    Put meat and fat in skillet and add chopped vegetables.
  8. 8
    Cook until tender.

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