Chicken Spaghetti

12 ingredients
7 steps

Ingredients

  • 1 large onion
  • 1 Tbsp. fat
  • 1 Tbsp. Worcestershire
  • 1 chopped green pepper
  • 1 c. chopped celery
  • 1 Tbsp. chili powder
  • 1 lb. spaghetti
  • 1 can tomatoes
  • 1 can tomato sauce or paste
  • 1 can cream of mushroom soup
  • 1 hen
  • salt to taste

Directions

  1. 1
    Cook onion in fat until clear; add Worcestershire sauce, green pepper, celery and chili powder.
  2. 2
    Cook this for 10 to 15 minutes or until tender.
  3. 3
    Then add tomatoes and tomato paste and then mushroom soup.
  4. 4
    Cook hen until tender.
  5. 5
    Cool and remove from bones.
  6. 6
    Cut up and add to other mixture.
  7. 7
    Cook 1 pound spaghetti until tender and add to mixture and cook until well done.

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