Chicken Spaghetti

Directions

1. 1
   Cook chicken in salted water to cover until tender.
2. 2
   Bone chicken and save broth to cook spaghetti in.
3. 3
   In a large skillet, melt butter.
4. 4
   Add onion, celery and green pepper.
5. 5
   Cook until tender. Add mushroom soup, evaporated milk and cheese. Simmer until cheese is melted. Add chicken and soup mixture.
6. 6
   Pour into casserole.
7. 7
   Makes 3 large casseroles.
8. 8
   Sprinkle with cheese. Bake at 350° for 30 minutes.