Pineapple Macadamia Cake

Ingredients

• 1 c. Macadamia nuts (unsalted)
• 3 eggs
• 2 c. sugar
• 1 c. butter, melted
• 1/4 c. rum
• 1 tsp. vanilla
• 2 1/2 c. plain flour
• 1 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 (20 oz.) can pineapple tidbits, drained or 1 lb. candied pineapple
• 1 c. golden raisins
• 1 1/4 c. coarsely chopped Macadamia nuts
• 2 Tbsp. butter
• 2 Tbsp. rum
• 2 Tbsp. sugar
• 1 Tbsp. corn syrup