8 Layer Salad

Name: 8 Layer Salad
Ingredients: 1 head lettuce; 1 c. diced celery; 4 hard-boiled eggs, sliced; 1 (10 oz.) pkg. frozen peas (uncooked), thawed; 1/2 c. finely chopped green peppers; 1/2 c. finely chopped green onions; 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. shredded cheese or 1/3 c. grated Parmesan; 8 slices bacon, crisp and crumbled

10 ingredients

5 steps

Ingredients

1 head lettuce
1 c. diced celery
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas (uncooked), thawed
1/2 c. finely chopped green peppers
1/2 c. finely chopped green onions
2 c. mayonnaise
2 Tbsp. sugar
4 oz. shredded cheese or 1/3 c. grated Parmesan
8 slices bacon, crisp and crumbled

Directions

1

In a large glass bowl, layer ingredients in order; cut or tear lettuce.
2

Layer celery, eggs, peas, green pepper, green onion, mayo and sprinkle with sugar.
3

Be sure all edges are sealed.
4

Top with layer of fried crumbled bacon.
5

Cover salad with plastic wrap or foil and refrigerate at least 12 hours before serving.