Nut Tassies

8 ingredients
7 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 lb. cream cheese
  • 2 1/2 c. flour
  • 3 eggs
  • 2 1/2 c. brown sugar
  • 4 Tbsp. melted margarine
  • 1 tsp. vanilla
  • chopped pecans

Directions

  1. 1
    Make the crust by mixing the margarine, cream cheese and flour.
  2. 2
    Make into small balls.
  3. 3
    Roll out each ball to line small muffin tins.
  4. 4
    Make the filling by beating the eggs, brown sugar, melted margarine and vanilla together.
  5. 5
    Sprinkle a few chopped pecans into shells; fill with sugar and egg mixture.
  6. 6
    Place a pecan on top, if desired.
  7. 7
    Bake at 350° for 15 minutes, then at 250° for 10 minutes.

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