Fruit Cake Cookies

6 ingredients
5 steps

Ingredients

  • 1 lb. mixed candied fruit
  • 1/2 c. flour (plain or self-rising)
  • pinch of salt
  • 1 (3 1/2 oz.) can coconut
  • 2 c. chopped pecans
  • 1 can Eagle Brand milk

Directions

  1. 1
    Dredge fruit in flour; add salt, nuts and coconut.
  2. 2
    Add milk and mix thoroughly.
  3. 3
    Drop by spoonful on greased cookie sheet. Bake 25 to 30 minutes in a 275° oven.
  4. 4
    Store in airtight container 5 days before serving.
  5. 5
    Makes about 4 dozen.

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