Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 2 c. deboned chicken; 1 small pkg. spaghetti; 1/2 c. white onion; 1/2 c. celery; 1/2 c. bell pepper; 2 Tbsp. butter; 1 c. shredded Cheddar cheese; 1/2 to 1 c. chicken broth; 1 can cream of mushroom soup; 1/2 can Ro-Tel tomatoes; 1/4 c. black olives; salt; pepper; paprika

14 ingredients

1 steps

Ingredients

2 c. deboned chicken
1 small pkg. spaghetti
1/2 c. white onion
1/2 c. celery
1/2 c. bell pepper
2 Tbsp. butter
1 c. shredded Cheddar cheese
1/2 to 1 c. chicken broth
1 can cream of mushroom soup
1/2 can Ro-Tel tomatoes
1/4 c. black olives
salt
pepper
paprika

Directions

1

Boil chicken and remove from bones. Save broth and add 2 cups of water to cook spaghetti in. Saute onion, bell pepper and celery in 2 tablespoons butter. Stir in soup, Ro-Tel, chicken broth (1/2 to 1 cup), black olives and spaghetti. Sprinkle cheese on top with salt, pepper and paprika. Bake at 350° for 15 minutes, covered, and 15 minutes, uncovered.