Chicken Spaghetti

5 ingredients
7 steps

Ingredients

  • Boil 4 boneless skinless chicken breast
  • 4 c. chicken broth
  • 1 can rotel tomatoes
  • 1 lb. velveeta mexican cheese
  • 1 pkg. angel hair pasta, cooked

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    After chicken is cooled, chop up 3 cups.
  3. 3
    Add to 4 cups hot chicken broth.
  4. 4
    Add rotel tomatoes, then add velveeta cheese cut into chunks.
  5. 5
    Stir until cheese is melted. Add cooked pasta.
  6. 6
    Store in covered dish in refrigerator overnight.
  7. 7
    Bake for 20 minutes or until bubbly.

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