Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: onions, bell peppers and celery, chopped and sauteed; 1 can cream of mushroom soup; 1 can milk; 1 chicken, boiled, deboned and diced; 1 lb. Velveeta, cubed (for easier melting)

5 ingredients

6 steps

Ingredients

onions, bell peppers and celery, chopped and sauteed
1 can cream of mushroom soup
1 can milk
1 chicken, boiled, deboned and diced
1 lb. Velveeta, cubed (for easier melting)

Directions

1

Add soup and milk to sauteed vegetables.
2

Cook spaghetti in chicken broth water.
3

Add chicken, diced, to soup mixture.
4

Melt Velveeta in microwave, then add to soup mixture; or melt Velveeta in cooked spaghetti for easier melting.
5

Then mix all together. Add an additional can of cream of mushroom soup or celery to increase richness.
6

Also, you may add black olives, grated Cheddar cheese and mushrooms to spaghetti.