Chicken Spaghetti

6 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom or celery soup
  • about 1/2 c. milk
  • 1 can Swanson white meat chicken
  • Velveeta cheese
  • spaghetti noodles

Directions

  1. 1
    Prepare noodles, drain.
  2. 2
    Add cream of mushroom and cream of chicken soup.
  3. 3
    Blend with noodles.
  4. 4
    Add milk until noodles look creamy.
  5. 5
    Stir in can of chicken.
  6. 6
    Add Velveeta to taste.

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