Chicken Spaghetti

Ingredients

• 4 c. canned tomatoes
• 2 c. chicken stock
• 1 Tbsp. chopped parsley
• 1 large onion, cut into quarters
• 1 clove garlic, peeled and crushed
• 1 Tbsp. Worcestershire sauce
• 2 tsp. salt
• good pinch basil
• 1 pinch thyme
• 1 lb. fresh mushrooms
• 4 c. cooked chicken meat
• 2 Tbsp. flour
• 1 c. light cream
• 1/4 lb. grated Cheddar cheese
• salt and pepper to taste
• 1/2 lb. spaghetti
• cheese