Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken, cooked and deboned; 1 large can English peas, drained; 1 large can mushrooms drained; 1 can Ro-Tel tomatoes, drained and mashed up; 1 (12 oz.) pkg. spaghetti; 1 lb. Velveeta cheese; 1 large onion, diced; 1 large bell pepper, diced

8 ingredients

4 steps

Ingredients

1 chicken, cooked and deboned
1 large can English peas, drained
1 large can mushrooms drained
1 can Ro-Tel tomatoes, drained and mashed up
1 (12 oz.) pkg. spaghetti
1 lb. Velveeta cheese
1 large onion, diced
1 large bell pepper, diced

Directions

1

Cook chicken and take off bone.
2

Cook spaghetti according to direction and drain.
3

Add cheese to spaghetti and melt cheese. Mix chicken and all other ingredients to spaghetti mixtures.
4

Put in casserole dish and bake on low temperature until onions and pepper are tender.