Chicken Spaghetti
9 ingredients
20 steps
Ingredients
- 2 hens
- 2 onions, diced
- 2 green peppers, diced
- 1 stalk celery, chopped
- 2 boxes thin long spaghetti
- 2 cans mushroom soup
- 2 lb. grated cheese
- 1 can tomato paste
- 1/2 lb. cheese, grated
Directions
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1Boil hens in large quantity of water with onions, pepper and celery until
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2chicken
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3is
-
4ready to pull off bones.
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5Remove hens from
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6broth.
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7Bone
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8and
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9cut into bite sized pieces.
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10Use broth and
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11boil
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12spaghetti
-
13until
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14tender.
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15Pour off broth and reserve. Add chicken to spaghetti.
-
16Add tomato paste, mushroom soup
-
17and grated
-
18cheese.
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19Mix well and simmer on top of range for 25 minutes.
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20If it starts to get dry, add reserved broth.
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