Gold Loaf Cake

8 ingredients
1 steps

Ingredients

  • 2 c. sifted cake flour
  • 2 tsp. baking powder
  • 1 c. sugar
  • 3/4 c. milk
  • 6 egg yolks (unbeaten)
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients in mixing bowl. Add shortening (preferably butter-flavored Crisco), half of the milk and egg yolks. Stir until flour is dampened, then beat 2 minutes at medium speed. Add remaining milk and beat 1 minute more. Bake in greased and paper-lined loaf pan (10 x 5 x 3-inch) in 350° oven for 1 hour and 10 minutes. Cool 5 minutes. Remove from pan. May be served with ice cream or fresh fruit.

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