Chicken Spaghetti
8 ingredients
5 steps
Ingredients
- 3 chicken breasts, cook until done
- spaghetti
- 1 stick butter
- 1 small onion, chopped
- 1/2 green pepper
- 1 can Ro-Tel tomatoes
- 1 can diced tomatoes
- 1 can cream of chicken soup
Directions
-
1Cook spaghetti in broth and drain.
-
2Put butter, onion and green pepper in skillet and saute.
-
3Add all the ingredients to drained spaghetti.
-
4Sprinkle top with Cheddar Jack cheese.
-
5Bake at 350° until slightly brown.
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