Chicken Spaghetti *

14 ingredients
11 steps

Ingredients

  • 1 (4 lb.) hen
  • 1 c. chopped onions
  • 1 c. chopped green pepper
  • 2 c. chopped celery
  • 1 large can tomatoes
  • 1 small can tomato sauce
  • garlic (optional)
  • 1 large can English peas
  • 1 small can mushrooms
  • 2 (8 oz.) pkg. spaghetti
  • salt
  • paprika
  • pepper (white, black, red, chili)
  • mushroom or Cheddar cheese soup (optional)

Directions

  1. 1
    Stew hen until meat falls from bones.
  2. 2
    Remove chicken from broth and cool broth.
  3. 3
    Skim 2 tablespoons fat and put in skillet. In fat, brown onion, green pepper and celery.
  4. 4
    Add tomstoes and tomato sauce.
  5. 5
    Add sauce can full of hot water.
  6. 6
    Add small bud of garlic.
  7. 7
    Season to taste with salt, paprika and peppers.
  8. 8
    Add 2 cups broth and simmer about 1 hour.
  9. 9
    Keep adding broth to keep it at 2 cups.
  10. 10
    About 1/2 hour before you finish simmering, add diced chicken and cooked, drained spaghetti.
  11. 11
    Sprinkle with Parmesan cheese, if desired.

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