Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 hen, cooked until tender and deboned; 1 c. diced celery; 1 c. diced onion; 1 c. diced bell pepper; 1 can mushroom buttons, sliced; 1 small jar pimentos, chopped; 1 small jar or 18 stuffed olives, diced; 1 large (303 size) can tomatoes; salt and pepper to taste; 3 pt. broth; 1 box spaghetti

11 ingredients

8 steps

Ingredients

1 hen, cooked until tender and deboned
1 c. diced celery
1 c. diced onion
1 c. diced bell pepper
1 can mushroom buttons, sliced
1 small jar pimentos, chopped
1 small jar or 18 stuffed olives, diced
1 large (303 size) can tomatoes
salt and pepper to taste
3 pt. broth
1 box spaghetti

Directions

1

Cook all ingredients except chicken and spaghetti in broth until tender.
2

Cook 1 box spaghetti; drain and add this and chopped chicken to other ingredients.
3

Cook over low heat (simmer) for about 25 to 30 minutes.
4

Pour in baking dish, grate 3/4 to 1 pound Longhorn cheese over top and place in oven just until cheese melts and bubbles.
5

Stuffed olives may be sliced on top if you like it to look pretty.
6

Makes about 6 quarts.
7

Freezes real well. Serve this with green salad, garlic French bread and light dessert.
8

You have a Great Meal!