Onion Dip
6 ingredients
4 steps
Ingredients
- 1 cup sour cream or 1 cup drained nonfat plain yogurt (I use my Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic for a thicker consistency)
- 1 cup mayonnaise
- 4 tablespoons dried instant onion (preferably the toasted ones, if you can find them)
- 1 12 tablespoons dried parsley flakes
- 34 teaspoon Worcestershire sauce
- salt & freshly ground black pepper
Directions
-
1Combine all ingredients.
-
2Cover, and refrigerate overnight, stirring twice.
-
3Adjust salt and pepper to taste.
-
4Serve with chips, crackers, and/or veggies.
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