Onion Dip

6 ingredients
4 steps

Ingredients

  • 1 cup sour cream or 1 cup drained nonfat plain yogurt (I use my Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic for a thicker consistency)
  • 1 cup mayonnaise
  • 4 tablespoons dried instant onion (preferably the toasted ones, if you can find them)
  • 1 12 tablespoons dried parsley flakes
  • 34 teaspoon Worcestershire sauce
  • salt & freshly ground black pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cover, and refrigerate overnight, stirring twice.
  3. 3
    Adjust salt and pepper to taste.
  4. 4
    Serve with chips, crackers, and/or veggies.

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