Chicken Spaghetti

8 ingredients
5 steps

Ingredients

  • 1 lb boneless chicken, cooked and shredded
  • 8 ounces vermicelli, cooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 ounces Velveeta cheese, cubed
  • 1 can mushroom
  • 2 cans Rotel Tomatoes
  • grated cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees and mix all ingredients except for cheddar cheese together in large mixing bowl.
  2. 2
    Pour into baking dish.
  3. 3
    Bake 20-25 minutes.
  4. 4
    Top with grated cheddar cheese.
  5. 5
    Bake additional 5 minutes, until cheddar cheese melts.

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