Sugar Cream Pie

Directions

1. 1
   Mix all ingredients, except pie shell, in saucepan.
2. 2
   Cook over medium to high heat, stirring constantly, with wire whisk.
3. 3
   Cook until it thickens, about 1/2 minute.
4. 4
   After boiling, be careful not to let burn.
5. 5
   Pour into baked Pet-Ritz deep dish pie shell. Sprinkle lightly with cinnamon.
6. 6
   Let cool for 15 to 20 minutes, then refrigerate for at least 2 hours before serving to set.