Chicken Spaghetti
13 ingredients
13 steps
Ingredients
- 1 lb chicken breasts/ or tenderloins
- 1 salt and pepper
- 2 tbsp cooking oil
- 2 stalks of celery, chopped
- 1/2 green bell pepper, chopped
- 1 small onion, chopped
- 1 cup mushrooms (more if you like)
- 1 jar of spaghetti sauce
- 1 can tomato sauce
- 1 can diced tomatoes, drained
- 1/2 cup granulated sugar (optional)
- 1 packages of thin spaghetti noodles
- 1 mozzerella cheese for topping
Directions
-
1Heat oil in medium saucepan.
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2Salt and pepper chicken.
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3Cook chicken on both sides.
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4Add celery, bell pepper, and onions to oil.
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5Cook on medium heat for about 5 minutes, or until vegetables are softened.
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6Combine spaghetti sauce, and tomato sauce.
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7Stir, and bring to a slight boil.
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8Add tomatoes, mushrooms, and sugar.
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9Stir well, combining all ingredients.
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10Place lid on, simmer for 25 minutes.
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11Stirring a few times.
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12Boil noodles, drain.
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13Add mozzerella cheese to the top, and enjoy!
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