Chicken Spaghetti

Directions

1. 1
   Boil chicken thighs in water until cooked.
2. 2
   (I usually add a little seasonings, like salt, pepper, garlic powder and/or Italian seasonings).
3. 3
   Remove thighs from pan to cool.
4. 4
   SAVE BROTH for noodles.
5. 5
   When chicken thighs are cool enough to handle, cut into cubes.
6. 6
   Bring broth to a boil and cook noodles according to directions.
7. 7
   While noodles are cooking, melt butter in a skillet or pan, saute bell peppers and onions until tender.
8. 8
   (I usually add a little Nature seasonings here)
9. 9
   Add soups until heated, then add about 1/2 of the package of cheese.
10. 10
    Cook on low until cheese is melted.
11. 11
    Add frozen peas and stir thoughly.
12. 12
    When noodles are done, drain and put into a 9 x 13 pan.
13. 13
    Add chicken then add cheese mixture.
14. 14
    Toss until coated.
15. 15
    Spread out evenly in pan then sprinkle with remaining cheese.
16. 16
    Bake at 350 for 30 - 40 minutes or until cheese is bubbly.
17. 17
    Serve with a salad, crunchy french bread and your favorite wine.
18. 18
    ENJOY!
19. 19
    *You can use a combo of cream soups, I just like the cream of mushroom.