Quick Cheese Biscuits

Name: Quick Cheese Biscuits
Ingredients: 1 c. all-purpose flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shredded sharp Cheddar cheese; 2 Tbsp. butter or margarine; 2/3 c. milk

6 ingredients

3 steps

Ingredients

1 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. butter or margarine
2/3 c. milk

Directions

1

Preheat over to 450°.
2

Combine flour, baking powder and salt in a medium bowl.
3

Stir in Cheddar. Cut butter using a pastry blender, 2 knives, or a fork until coarse crumbs form. Using a fork, stir milk into flour mixture until a soft dough forms. Do not overmix or overwork the dough. Drop dough in heaping tablespoons 1 inch apart, onto an ungreased baking sheet. Bake about 15 minutes, or until golden brown.