Ginger Chicken

11 ingredients
4 steps

Ingredients

  • 1 to 2 lb. chicken strips
  • 1 medium piece of ginger
  • garlic salt
  • 1 can water chestnuts
  • 1 medium onion
  • 1 pkg. pea pods
  • 12 oz. fresh sliced mushrooms
  • soy sauce to taste
  • water
  • flour
  • vegetable oil

Directions

  1. 1
    Cook chicken in vegetable oil with ginger (cut ginger into small pieces) and garlic salt.
  2. 2
    Add onion and mushrooms and cook until done.
  3. 3
    Add water chestnuts and pea pods and heat through. Add water and flour combined to make a thick sauce.
  4. 4
    Add soy sauce. Serve with rice.

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