Chicken Spaghetti

Directions

1. 1
   Boil chicken until done and shred it with a fork and knife.
2. 2
   (My trick now: place the cooked chicken into a stand mixer and put on speed 2 until all of the chicken is shredded for you, about 2 minutes.)
3. 3
   Preheat oven to 350 degrees F.
4. 4
   Cook the noodles until al dente.
5. 5
   Mix soup, sour cream, 1/2 cup of cheese, and noodles together.
6. 6
   Add shredded chicken and mix to combine.
7. 7
   Place in a 9x13 baking dish.
8. 8
   Sprinkle remaining cheese on top.
9. 9
   Bake for 20 minutes at 350 degrees F, until cheese is melted and everything is heated through.