Granola Topping

6 ingredients
6 steps

Ingredients

  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup slivered almonds
  • 1/2 cup wheat germ
  • 1/2 teaspoon ground cardamom
  • 1/2 cup dark agave nectar
  • Kosher salt and freshly cracked black pepper

Directions

  1. 1
    Preheat the oven to 300 degrees F. Line a sheet pan with parchment paper and set aside.
  2. 2
    In a medium bowl, toss together the oats, almonds, wheat germ and cardamom.
  3. 3
    Pour in the agave and mix well.
  4. 4
    Season with salt and pepper.
  5. 5
    Transfer the mixture to the sheet pan and bake until golden, stirring halfway through, about 20 minutes.
  6. 6
    Remove from the oven and let cool in the pan.

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