Chicken Spaghetti

15 ingredients
8 steps

Ingredients

  • 4 -5 large chicken breasts, cooked and chopped
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 lb mushroom, chopped
  • 2 (14 ounce) cans diced tomatoes, with oregano & basil
  • 1 (8 ounce) can tomato sauce
  • 34 cup real butter
  • 1 (10 ounce) can rotel, diced, mild
  • 1 cup chicken broth
  • 1 (10 ounce) can cream of celery soup
  • 1 (10 ounce) can cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lb Velveeta cheese
  • 1 lb linguine

Directions

  1. 1
    Cook and debone chicken breasts and cut into pieces.
  2. 2
    In large dutch oven saute chopped onion, bell pepper and mushrooms in melted butter.
  3. 3
    Add salt and pepper.
  4. 4
    Add chicken pieces and chicken broth.
  5. 5
    Add velvetta cheese, soups, tomatos, rotel and tomato sauce.
  6. 6
    Cook linguine noodles in boiling water for 4 minutes.
  7. 7
    Drain and mix with above.
  8. 8
    Cover and bake for 30 minutes at 350 degrees.

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