Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 3 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onion; 1 stick margarine; 1 can cream of mushroom soup, undiluted; 1 pt. chicken broth; 1 Tbsp. chili powder; 1 tsp. Tabasco sauce; salt to taste; 2 large fryers, cooked and boned; 1 can tomato soup, undiluted; spaghetti, cooked and drained

12 ingredients

5 steps

Ingredients

3 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1 stick margarine
1 can cream of mushroom soup, undiluted
1 pt. chicken broth
1 Tbsp. chili powder
1 tsp. Tabasco sauce
salt to taste
2 large fryers, cooked and boned
1 can tomato soup, undiluted
spaghetti, cooked and drained

Directions

1

Cook celery, onion and bell pepper in margarine until tender. Add mushroom and tomato soups, chicken broth, chili powder, Tabasco sauce and salt to taste.
2

Mix with cooked and boned chicken and spaghetti.
3

Put in a 15 x 11-inch pan.
4

Sprinkle with grated cheese.
5

Cook at 350° until bubbly, about 30 minutes.