Chicken Spaghetti Bake

Directions

1. 1
   Melt butter in large saucepan over low heat.
2. 2
   Blend in flour and seasonings.
3. 3
   Cook over low heat, stirring, until mixture is smooth.
4. 4
   Remove from heat.
5. 5
   Stir in broth and cream.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir for 2 minutes.
8. 8
   Add sherry, spaghetti, chicken and mushrooms.
9. 9
   Pour into ungreased 2-quart casserole.
10. 10
    Sprinkle with cheese.
11. 11
    Bake, uncovered, for 30 minutes, or until bubbly.